Archive for May, 2008

Chengdu Travel, An Easy-going City

Wednesday, May 28th, 2008

Located in the west Sichuan Basin of Southwestern China, Chengdu was once cited by a magazine as the most stress-free city in China. Bestowed with rich rainfall, fertile land, and a low cost of living, Chengdu is imbued with an atmosphere of ease and comfort, evident in its residents’ leisurely manner. The particularity of the region is also perceivable in the local dishes, teahouses and, most of all, in the women of Chengdu. Visitors to Chengdu therefore like to amble around the city, enjoying the exuberant and inexpensive life style, rather than rushing around the scenic spots.

Chengdu is well known for its Sichuan cuisine. Compared with Guangdong dishes, those of Sichuan are equally delicious, but more homely, and the gastronomic pleasure they bring never palls. In China, twice-cooked pork (huiguorou) and diced pork with peanuts in hot spicy sauce (gongbaorouding) are available in most restaurants, and are among the most frequently ordered dishes.

People in different cities have diverse tastes in food: Beijing people enjoy elaborate banquets to bolster their self-esteem; for Shanghainese, the environment and atmosphere of a restaurant take priority over the food, as dining is only a means through which to flaunt their refined taste. People from Guangdong, on the other hand, are solely concerned about the stuff of the repast. As for the people of Chengdu, flavor is of utmost importance. Chengdu people love to try food that is new and in vogue. They will travel the length of the city just to taste a newly devised dish in an out-of-the-way eatery, and local restaurants are adept at coming up with an endless supply of exotic dishes to entice new customers. Once a dish comes into vogue, diners swarm to try it, and it is soon available in almost every restaurant in the city.

Chengdu food is hot, spicy, succulent, and crisp. On Wangping Street, Meiling Road and Yangxixian Street, are numerous restaurants serving hot-pot and original Chengdu dishes. Among them, the three run by scholars are most distinctive. Chuandong Laojia (Eastern Sichuan Hometown) was founded by Er Mao, a poet of the Miao ethnic minority. Having inherited his mother’s cooking skills, he developed a series of new dishes that blend the flavor of Sichuan and Miao ethnic food. The Xiangjichu, which was established by another poet, Li Yawei, enjoys brisk business for its savory dishes and rustic-style service, and He Nong, a man of letters, is an exponent of home cooking, and has created the trademark of new-style Sichuan dishes — Baguo Buyi (Sichuan Commoner).

One very popular leisure pursuit in China is tea drinking, and the teahouse is an indispensable feature in the life of Chengdu people. As cafes and bars supersede teahouses in other Chinese cities advancing towards modern metropolis status, most of the traditional teahouses still do a good trade in Chengdu, the most celebrated being the one inside the Great Mercy Temple.

It is said that the Great Mercy Temple was the first place that Du Fu, eminent poet of the Tang Dynasty, visited after arriving in Chengdu, and that he ate the free porridge given to the homeless there. In the dynasties following, the temple served as both a Buddhist sanctum and a place of recreation for both officials and the populace. It is only in Chengdu that Buddhism and human society blend harmoniously. Today a Chengdu Museum and teahouse have been built inside the Great Mercy Temple. After ordering a pot of jasmine tea at a nominal five yuan charge, the customer may spend the whole day in the traditional-style teahouse, with its winding corridors, carved beams, painted pillars, and broad fanlight. Waiters serve tea in a particularly skillful manner, from a distance with a long-spouted brass teapot, from which a narrow arc of hot water pours directly into the cup without spilling a drop. Besides tea, breakfast, lunch and dinner, a full range of Sichuan dishes is also served at the Great Mercy Teahouse. Casting a glance around the parlor, you may see young lovers billing and cooing, middle-aged men reading the newspaper, and elders tending their pet birds.

The teahouses in Chengdu reveal a particular attitude towards life: that of acquiring the best service at the least cost. Social demarcation within the social strata is blurred in the teahouse. Sipping tea at the same table, people from different regions become friends.

The carefree life in Chengdu greatly benefits local women, who are generally of a sweet and charming nature. A Chengdu-based writer has portrayed Chengdu girls in this way: “Chengdu girls sound delectable and tender, even when they are squabbling. Many of my friends are true Chengdu women. Despite having different dispositions and interests, they all radiate feminine charm.”

About the author

Daniel Reed is the author of “Chengdu Travel, an Easy-going City”. Visit his web site: http://www.travellodge.info for more traveling informaton about China.

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Land of Our Spiritual Roots

Tuesday, May 27th, 2008

On February 26th, 2006, nineteen pilgrims left Texas, bound for the Middle East. Being the resident travel junkie, I was thrilled to organize the trip and tag along. The study tour included participants from six different congregations. What a joy to know we would soon be seeing the land of the Bible with our own eyes. As it turned out, it was a trip that would forever change our hearts toward the region and it’s people.

We were traveling on the heels of the recent election in Israel that transferred Palestinian leadership to Hamas. It was also just a few short weeks before Israel would elect a new Prime Minister. You might say (as many did), “Are you crazy? How can you travel to the Middle East at a time like this? All I ever see on the news is fighting and conflict.” But we knew better. Our first trip was in March of 2001, only six months after Sharon’s visit to the Temple Mount, which sparked the current Palestinian uprising (a.k.a. “Intifada”). We had such a fabulous trip that we could not imagine it being topped. That is until we went back last month. Springtime, in my opinion, is the ideal time to visit Israel and the Jordan Valley. The desert is in full bloom with wildflowers dotting the hillsides and fruit trees bursting with color. Much more enjoyable than the dog days of summer, when the land is parched and the temperatures soar past 100 degrees.

Shortly after take-off, I noticed that there was a stowaway in my luggage. If you have ever read the book, Flat Stanley, you’ll understand where I’m going. My son’s 2nd grade class had recently created their own version of Flat Stanley and sent them to relatives near and far. Well, this particular Flat Stanley was destined for Israel, and there was no turning back now. He would definitely have some stories to tell when he got home!

After landing at Tel Aviv’s Ben Gurion airport, we made our way to the tour bus. In sharp contrast to our previous trip, we were surprised to see more than twenty busses waiting for other groups. We knew it meant the tourist sites would be crowded, but that was a good problem for Israel. The tourism industry was booming after it hit a 20-year low in 2002, largely due to the new security wall under construction between the West Bank and Israel. Terrorist attacks have decreased by 90%, however, the wall is yet another point of contention between Palestinians and Israelis. Palestinians claim that it is an act of racism and that it is impacting their economic and environmental stability. Israelis continue to point to the lives that have been saved and the recovering tourist economy which benefits everyone.

We headed north to the city of Tiberias, on the Sea of Galilee. After a three hour drive, we arrived at the Scots Hotel, a Scotish hospital which was recently converted to a hotel. The complex dates back to the 1880’s and is still owned by the Church of Scotland. It had an old-world charm and was known for the breathtaking views and the hotel’s signature buffet. Over the next few days, we traveled by boat across the Sea of Galilee and visited many ancient cities such as Capernaum, Megiddo, and Beit Shean. One of our favorite discoveries was the nearby gelato stand on the boardwalk!

It is so fascinating to explore the archaeological sites and see 2,000 year old pieces of Roman glass and broken pottery. I found jar handles, mosaic tiles, and other artifacts scattered among the ruins. As I picked them up, I imagined what it was like to live in that era. Modern conveniences became even more valuable to me. We encountered several ancient cisterns and water systems, which played a key role in their everyday life. Also in those days, almost everyone was directly involved in the harvest. Most of the sites we visited had uncovered remains of millstones and grinders, which were used in the making of their daily bread. It was understandable why so many ancient teachings referenced the harvesting of grain or fruit.

We made our way down to Caeserea on the Mediterranean coast. Recent excavations have uncovered a hippodrome and one of Herod’s palaces. Afterwards, we continued to Jerusalem, where we checked into a local kibbutz. This is a community of people who have chosen to live together in a communal settlement. Their socioeconomic system is based on joint ownership of property, equality, and cooperation. These kibbutzim (plural) were founded in the early 1900’s, and today there are over 250 such settlements across Israel. Many Jews from around the world have returned to Israel and chosen to live on a kibbutz. Several kibbutzim have tapped into the tourism industry by building hotels on their property. This provides jobs and income for the community, as well as offering tourists a unique insight into their way of life. Our kibbutz, Ramat Rachel, was located on the outskirts of Jerusalem overlooking the shepherd’s fields and Bethlehem. One of the most memorable moments was when our tour leader invited everyone to his veranda. As we looked at the city of Bethlehem, we sang Christmas carols and tried to imagine that very first Christmas.

We began the next day atop the Mount of Olives, which has the most magnificent view of the old city and Temple Mount. As we walked down on foot, one of our stops was the Garden of Gethsemanae. We had the opportunity to spread out under the giant olive trees and enjoy a peaceful moment to ourselves. We also visited many other sites around Jerusalem including portions of the Via Dolorosa or “Way of the Cross”, Garden Tomb, Pools of Bethesda, Temple Mount, Southern Steps, and Western ‘Wailing’ Wall.

One of my favorite sites was wading through Hezekiah’s Tunnel. This manmade tunnel is an engineering marvel that was carved under the City of David, shortly before it was besieged by Sennacherib in 701 BC. It’s purpose was to redirect the Gihon Spring and bring water into the city. Each of us carried a small flashlight as we negotiated the chilly, waist-high water. The tunnel was extremely narrow and some areas were less than 5 feet in height - definitely not the place to be if you’re claustrophobic!

After exploring Israel, we crossed the border into Jordan and drove South toward Edom. As we approached our hotel, we knew we were in for a treat. The Taybet Zaman is an authentic Bedouin village that has been converted into a quaint 5-star resort. The following day, we set out for the ancient Nabatean city of Petra. Even after extended study, nothing could prepare you for the awe of exploring this phenomenal site.

Entrance to the city is through the Siq, a narrow mile-long chasm running between two mountain ridges. As we emerged, we were directly in front of the Treasury, an impressive tomb carved into the mountain. I wondered what it was like in the early 19th Century for Swiss explorer Johann Ludwig Burckhardt to re-discover this forgotten city. The Treasury was also featured in the movie Indiana Jones and the Last Crusade. But after our long walk, we were merely at the beginning of the city. As we continued, the path opened up and we began to see how massive Petra really is. Soon, we encountered hundreds of caves and a semi-circular theater that seated 8,000 people. The center of the city is located in the Wadi Musa (or Valley of Moses). It is said that Moses led the Israelites through this valley on the way to the Promised Land. Nearby is ‘Ain Musa (the Spring of Moses) and Jebel Haroon, where his brother, Aaron died.

After leaving Petra, we traveled North to Madaba, to see an ancient mosaic of the Holy Land dating back to the 6th Century AD. Next, we headed toward Mt. Nebo in mountains of Moab. At the summit, we walked to the top of Pisgah, where God showed Moses the Promised Land and told him he could not enter. As we descended toward the Jordan Valley, we were forced to a stop when a herd of goats decided to migrate across the road. Running behind was the flustered Bedouin shepherd trying desperately to control them. Just earlier, our bus had passed a tiny Toyota truck that was modified to carry a double-decker load of sheep. Whatever works.

Leaving Nebo, we had a short drive to the Dead Sea, the lowest land point on the face of the earth: 1,291 feet below sea level. The doomed cities of Sodom and Gamorrah were located in this area, as mentioned in the book of Genesis. Many in our group, including myself, went down to the beach to experience floating in this dense body of water. The salt content is approximately 27% - 30% whereas ordinary sea water is only 3%. You could literally lay back and read a newspaper without sinking. We also saw many people covered in the Dead Sea mud, which is said to have therapeutic properties. I just thought they looked like creatures emerging from the black lagoon!

Our final day in Jordan included a visit to the baptismal site of Jesus at Bethany beyond the Jordan. It was a very windy day creating a dusty haze across the dessert. Several from our group used bandanas and makeshift masks to help them breathe. From the baptism site, we saw the military checkpoints for Jordan and Israel that were separated only by the Jordan River.

Crossing the border back into Israel was a much longer process than leaving the country. The security is extremely tight entering Israel from an Arab country. Our luggage was scrutinized and many in our group were detained for further questioning. I was held for an extended period of time when they decided that my unopened Israeli wine was suspicious. They proceeded to open both bottles to verify that I wasn’t transporting chemical weapons or other contraband (grrrrr!). Finally, we were all cleared and allowed to enter the country.

We concluded our time with a farewell dinner at an upscale Arab restaurant. A lavish assortment of traditional dishes was served to us family style. It was an extraordinary cultural experience and fun way to wrap up the tour. We made our way to the airport and turned our eyes toward home, with warm memories of our journey through the land of our spiritual roots.

Susan Fletcher lives in Dallas, Texas with her husband and 8-yr. old son. She has traveled extensively and enjoys writing articles on foreign travel and SCUBA diving. Susan Fletcher is currently writing a devotional book, based on her insights and travel experiences.

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Preparing an African Safari , Safety Tips and Guide

Monday, May 26th, 2008

If you feel you are ready for an African safari, think again. Even if you are travelling to a country you are familiar with, it is still very important to be aware of the physical conditions and safety. This is very important if you are considering a visit to most of the African countries. Here are tips on what to do before leaving home and while you are abroad.

Before leaving home

Make sure you have enough Information about the country you are visiting, including that on traditions and security concerns. This can be got from the travel guides and Directory. Ensure that you are updated on the current issues and changes in the politics.
Remember to make a computer scan of your passport, write your passport number down and potentially learn it in case you lose it. Its important that you note down the diplomatic mission offices to the country you are going to. This ensures easier processing of your documents in case you lose or misplace them.

Photocopy any official documents you might have with you, scan them and email them to your self so that you can access them wherever you are. The internet cafes are almost in every Major and small centre districts of Africa so you would have no trouble over this.

It is very important to have a medical check up to prepare for a healthy holiday. Remember you are looking forward to having the best time, so you would not like a simple illness to distort every thing you planned. if you have a chronic illness( like diabetes, high blood pressure, sinus problems or even nervous disorder), check with your doctor, who can at the same time give you a letter explaining the same problem in English and the details .

Its important to read the health tips for the traveler. Diseases like Malaria have to be avoided. Some of the things you will eat won’t go down well. Be armed!

Make sure you have seen your dentist recently. And it is also advisable to pack a medical kit with pain killers , repellants , bandages , and an antiseptic cleaners, for your self and children travelling with you If you are on regular medication , take care to pack enough to last the travel time.

Ensure that you’re insurance coverage is valid in case you become sick or injured abroad. Some insurance campanies specialize in overseas travel insurance and may allow you to buy short-term coverage.

It is recommended that you attend practical training courses to equip your self with the skills and state of mind for a safe and productive mind for a safe and productive trip.

Check out the political situation in the country you are to visit and get psychologically prepared. Official web sites on the Internet will provide you with the ideal information. Inform your self on the quality of public transport at your destination.

Set a limit on your credit card, so if it is stolen, thieves will be unable to takeout a large amount of money on it.

Clothing is very important. Please get to know the climate and weather conditions before you take on a safari. If you have hired a safari operator, contact the company for recommendation on clothing during the specified period of your travel. Remember that decency is preferred by all the African countries.

At the destination

After you get to your destination, there are more important points worth considering to avoid illness so as to enjoy your holiday .

To relive symptoms of jetlag, eat lightly, drink a lot of fluids but avoid alcohol and caffeine a few days after your trip.

Try to relax and sleep on your flight so you can be energetic nonce you reach your destination .Try to sleep when locals do in order to get used to the local time.

Watch out for road signs: the most common reasons for death abroad is car accidents. Visitors are not always aware of the driving culture at the place they visit.

Use two wallets. Hide one of them with essential belongings in your jacket pockets. Fill the other with a small amount of money. In case of an assault you can hand this one over.

Do not count your money in public, as you might become a target for thieves

Know what notes you have in your pocket and wallet. Keep larger denominations away from prying eyes.

It is better to book an earlier flight than a later one. It is easier and safer to find your hotel and the people you may need to meet during the day than the night.

Try not to stand out in the crowd and if you have an expensive laptop, cover it so it is not apparent.Do not use or take an expensive mobile phone; an older one, reliable model will do.

Learn to identify what the uniforms of the local police look like.

Do not take any taxi you find - check to see if it belongs to an official company . Ask the hotel reception about rates you can expect to pay when you use a taxi.

Always set a price before getting in the taxi or ask for a meter to be used. Pick up the hotel’s business card. You can always present this to a taxi driver if you cannot find way back especially in the local language.

This presents a just a few tips on Travelling to Africa. If you are planning a Safari, some countries not to miss out include Kenya, Tanzania, Uganda, South Africa, Botswana and Rwanda.

About the Author:
Richard Ddungu is a Travel journalist in Africa. His articles can be found at
Uganda Travel Guide and Directory
Uganda Travel Guide & Directory

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